Good eating. Good living. Good cooking!Expeditionen on the ground floor When entering the restaurant you understand why this is a restaurant out of the ordinary. N.B. Sørensens Damskibsexpedition has been awarded The Norwegian hotel and service industry’s interior environment prize. The interior oozes of vintage maritime industry and commerce, with walls and ceilings decorated with historical images and objects. The Sørensen family offers an international menu based on quality cooking and local ingredients. For our menu please look at "meny". All menus are written in Norwegian with English translation. Opening Hours:
The kitchen is open until 23:00 Monday - Saturday and until 22:00 on Sundays. Andre Etage – fine dining! Up the wooden stairs, on the first floor of N.B. Sørensens dampskibsexpedition, you will find Sørensen’s fine dining establishment “Andre Etage”. This is a restaurant where you can expect something more than just the ‘little extra’. Every night we serve a 6 course meal with focus on the season and local ingredients. Prepare yourself for a culinary experience, created by a highly skilled and dedicated staff. We take great pride in our wine list which includes hundreds of titles. The interior is stylish and warm. We welcome you to the very best of surroundings, whatever the event. For our menu please look at "meny". All menus are written in Norwegian with English translation. Opening Hours:
The kitchen is open until 22:30 every day. |